Client: American Egg Board
Roles: Creative Director, Graphic Designer
The Challenge: The American Egg Board's Food Technology division was developing a certification program for food technologists as a means of promoting eggs as a "clean" ingredient in food product development. In addition to the logo, I also designed several other supporting pieces for this initiative among them, the website..
Website: This site provided food technologists a means to view a series of instructional videos themed around the various functions eggs can perform in food product creation. After viewing the videos, the users were able to take a short quiz on the content provided and if successfully completed, could print a customized certificate for each subject.
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